I love curry! Chicken curry salad, curried stews and this new adaptation of classic stirfry.
I tend to play around with recipes and add ingredients as needed, as I go. That's what I did with this creation as well. Since my methods are typically, a dash of this and a glug of that, I did my best to estimate numbers for this recipe. Hope you enjoy it as much as I did.
Don't forget to make a Mango Lassi to go with your meal and cool your mouth down!
Saute in coconut oil or other:
Saute until tendercrisp, add water as needed
Fresh ginger to taste
Mince and add:
2 cloves garlic
Cut into bit sized pieces and add:
BBQ'D Chicken breast
Add the following at end of cooking veggies:
1/3 cup tomato juice/puree
2 Tablespoons (or to taste) curry powder*
1/2 can full fat coconut milk
1 Tablespoon (or to taste)honey
Freshly ground black pepper
Serve over rice.
*I used a curry spice blend with the brand name MDH (meat cuury masala-spice blend for mutton)